Just cooking Sunday lunch. Well, yes, I know, it’s not really lunch time, but in our house mealtimes have always been a moveable feast. I once remember inviting some very good friends to supper and when we finally sat down to eat, one of us noticed it was half past eleven, in the evening… The food tasted good though. As my Gran always used to say… Hunger makes good kitchen.
Finished Pigeon English by Stephen Kelman, the latest in the Man Booker Long List I’m wading through…
BBC National Short Story Anthology
Do read it. And the others in the anthology. You won’t be disappointed.
I believe it was commissioned by Comma Press (how I love Comma, if I were ever to be published, I would like it to be with them…) and I have ordered the anthology…
See you soon.
Gordon Ramsay’s Yorkshire Puds…
4 large eggs, free range, organic, lovely, of course
225g plain flour
Mix, cook and enjoy, preferably with rare meat and lashings of gravy!